CHEMICAL AND PHYSICAL PROPERTIES
| Physical Description | Epoxidized vegetable oils is an odorless pale yellow oily liquid. Floats on water. (USCG, 1999) |
|---|---|
| Boiling Point | Very high (USCG, 1999) |
| Flash Point | 585 °F (USCG, 1999) |
| Density | 1 at 68 °F (USCG, 1999) |
| Chemical Classes | UVCB |
COMPUTED DESCRIPTORS
| Molecular Weight | 975.4 g/mol |
|---|---|
| XLogP3 | 14.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 12 |
| Rotatable Bond Count | 50 |
| Exact Mass | 974.70582856 g/mol |
| Monoisotopic Mass | 974.70582856 g/mol |
| Topological Polar Surface Area | 154 Ų |
| Heavy Atom Count | 69 |
| Formal Charge | 0 |
| Complexity | 1360 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 12 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 1 |
| Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Epoxidized vegetable oils is an odorless pale yellow oily liquid. Floats on water. (USCG, 1999)