Gastrodin CAS 62499-27-8
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- Time:2024-08-21
Product Details
- Product NameGastrodin
- CAS No.62499-27-8
- EINECS No.683-202-7
- MFC13H18O7
- MW286.28
- AppearanceSolidWhite to Off-White
- Melting point 169-170°
- Boiling point 563.2±50.0 °C(Predicted)
- density 1.504±0.06 g/cm3(Predicted)
- storage temp. 2-8°C
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