Starch, hydrogen phosphate, 2-hydroxypropyl ether
- CAS NO.：53124-00-8
- Empirical Formula: C44 H79 O35 P
- Molecular Weight: 0
- EINECS: 610-966-0
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:08:52
What is Starch, hydrogen phosphate, 2-hydroxypropyl ether?
Description
Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.
Chemical properties
The viscosity of Starch, hydrogen phosphate, 2-hydroxypropyl ether is related to it's degree of cross-linking. The higher the degree of cross-linking, the lower the viscosity, but the higher the degree of cross-linking, the better the processing resistance.
Preparation
Starch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging.
Properties of Starch, hydrogen phosphate, 2-hydroxypropyl ether
| EPA Substance Registry System | Starch hydrogen phosphate 2-hydroxypropyl ether (53124-00-8) |
Safety information for Starch, hydrogen phosphate, 2-hydroxypropyl ether
Computed Descriptors for Starch, hydrogen phosphate, 2-hydroxypropyl ether
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