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HomeProduct name listRobinin

Robinin

Synonym(s):Kaempferol 3-O-robinoside-7-O-rhamnoside

  • CAS NO.:301-19-9
  • Empirical Formula: C33H40O19
  • Molecular Weight: 740.66
  • MDL number: MFCD00016940
  • EINECS: 206-113-3
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-09 19:38:33
Robinin Structural

What is Robinin?

Chemical properties

Robinin is a flavone belonging to the flavonol glycosides occurring in Robinia species, e. g., Robinia pseudoacacia (Fabaceae) and in Pueraria and Vigna species (Fabaceae). Robinin has been reported to have antibacterial activity.

Definition

ChEBI: Robinin is a glycosyloxyflavone that is kaempherol substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl residue at position 3 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone and a dihydroxyflavone. It is functionally related to a kaempferol.

Properties of Robinin

Melting point: 194-195°C
Boiling point: 1064.4±65.0 °C(Predicted)
Density  1.74±0.1 g/cm3(Predicted)
storage temp.  -20°C
solubility  Soluble in hot water
form  powder
pka 5.81±0.40(Predicted)
color  light yellow crystal. hydrate: light yellow needles.
Water Solubility  soluble in hot water.
CAS DataBase Reference 301-19-9

Safety information for Robinin

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H302:Acute toxicity,oral
Precautionary Statement Codes P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.
P501:Dispose of contents/container to..…

Computed Descriptors for Robinin

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