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HomeProduct name listPRATENSEIN

PRATENSEIN

PRATENSEIN Structural

What is PRATENSEIN?

Definition

ChEBI: A member of the class of 7-hydroxyisoflavones in which isoflavone is substituted by hydroxy groups at the 5, 7, and 3' positions, and by a methoxy group at the 4' position.

Properties of PRATENSEIN

Melting point: 272-273°
Boiling point: 576.7±50.0 °C(Predicted)
Density  1.512±0.06 g/cm3(Predicted)
pka 6.45±0.20(Predicted)
form  Solid
color  White to off-white

Safety information for PRATENSEIN

Computed Descriptors for PRATENSEIN

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