OVALBUMIN
- CAS NO.：9006-50-2
- Empirical Formula: C6H8N2O4
- Molecular Weight: 172.13872
- MDL number: MFCD00130424
- EINECS: 618-431-3
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:08:57
What is OVALBUMIN?
Definition
The white of an egg, which consists mainly of albumin. See albumin.
Properties of OVALBUMIN
| Boiling point: | 61 °C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| EPA Substance Registry System | Egg white (9006-50-2) |
Safety information for OVALBUMIN
Computed Descriptors for OVALBUMIN
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