OVALBUMIN
- CAS NO.：9006-50-2
- Empirical Formula: C6H8N2O4
- Molecular Weight: 172.13872
- MDL number: MFCD00130424
- EINECS: 618-431-3
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-04-23 13:52:06
What is OVALBUMIN?
Definition
The white of an egg, which consists mainly of albumin. See albumin.
Properties of OVALBUMIN
| Boiling point: | 61 °C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| EPA Substance Registry System | Egg white (9006-50-2) |
Safety information for OVALBUMIN
Computed Descriptors for OVALBUMIN
Abamectin manufacturer
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ALUMINIUM IODIDE 100 GM BUFFER CAPSULE PH 7.0 - 10 CAP BUFFER SOLUTION PH 9.5 (BORATE) EZEE BLUE GEL STAINER BORAX CARMINE (GRENACHERS ALCOHOLIC) POTASSIUM IODATE - IODIDE SOLN 0.1 N Dabigatran Acyl-O3-D-Glucuronide Trifluoroacetic Acid Salt Isofolic Acid Dabigatran 2-O-acylglucuronide metabolite Dabigatran Acyl-?-D- glucuronide Trifluroacetic Acid Erythromycin EP Impurity A Desloratidine Related Compound ARelated products of tetrahydrofuran
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