METHYL MYRISTATE
Synonym(s):Methyl myristate;Methyl tetradecanoate;Myristic acid methyl ester;Myristic acid methyl ester, Methyl tetradecanoate
- CAS NO.:124-10-7
- Empirical Formula: C15H30O2
- Molecular Weight: 242.4
- MDL number: MFCD00008983
- EINECS: 204-680-1
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-10-31 20:01:59
What is METHYL MYRISTATE?
Description
Methyl myristate has a honey and orris-like odor with a corresponding flavor at trace levels. May be prepared by direct esterification of methanol with myristic acid in the presence of gaseous HCL.
Chemical properties
clear colorless to yellowish liquid
Chemical properties
Methyl myristate has a faint onion, honey and orris-like odor and a corresponding flavor at trace levels.
The Uses of METHYL MYRISTATE
Methyl myristate may be used as an intermediate polarity oil component of oil-in-water, especially “Pickering-type”, emulsions.
The Uses of METHYL MYRISTATE
Intermediate for myristic acid detergents, emul-sifiers, wetting agents, stabilizers, resins, lubricants,plasticizers, textiles, animal feeds, standard for gaschromatography, flavoring.
The Uses of METHYL MYRISTATE
Methyl myristate may be used as an analytical reference standard for the quantification of the anayte in Mentha piperita?L. extract using gas chromatography coupled to mass spectrometry.
The Uses of METHYL MYRISTATE
Methyl myristate finds limited use in perfume compositions, not only in Orris bases with Ionones, but also in Mimosa, Cassie, Tuberose, Honey-suckle, etc. It performs well in powder perfumes with musks and Methylionones. The ester finds some use in flavor compositions, mainly in Honey and a few types of fruit flavor. The concentration is normally only traces, or from 0.2 to 2 ppm.
Definition
Themethyl ester of myristic acid.
Preparation
By direct esterification of methanol with myristic acid in the presence of gaseous HCl.
Taste threshold values
Reported found in violet roots, apple, banana, bilberry, grapes, papaya, blackberry, strawberry, chive, tomato, cheeses, milk powder, smoked fish, cocoa, tea, coconut oil, passion fruit, beans, mushroom, Bantu beer, plum and apple brandy, rhubarb, buckwheat, Bourbon vanilla, mountain papaya, cooked shrimp, turnip, Chinese cabbage, clam, mussels, cape gooseberry and pawpaw.
General Description
Methyl myristate is a fatty acid methyl ester commonly used as a flavoring essence.
It is one of the main:
- phytochemical constituent of Cycas Beddomei cones
- volatile flavor component of γ-aminobutyric acid (GABA) tea
Properties of METHYL MYRISTATE
Melting point: | 18 °C(lit.) |
Boiling point: | 323 °C(lit.) |
Density | 0.855 g/mL at 25 °C(lit.) |
vapor pressure | 0.065 Pa (25 °C) |
FEMA | 2722 | METHYL MYRISTATE |
refractive index | n |
Flash point: | >230 °F |
storage temp. | 2-8°C |
solubility | Chloroform (Sparingly), Methanol (Slightly) |
form | Liquid |
color | Clear colorless to yellow |
Odor | at 100.00 %. fatty waxy petal |
Water Solubility | Soluble in chloroform and methanol. React with water. |
JECFA Number | 183 |
BRN | 1773739 |
CAS DataBase Reference | 124-10-7(CAS DataBase Reference) |
EPA Substance Registry System | Methyl myristate (124-10-7) |
Safety information for METHYL MYRISTATE
Signal word | Warning |
Pictogram(s) |
Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H413:Hazardous to the aquatic environment, long-term hazard |
Precautionary Statement Codes |
P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of soap and water. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P332+P313:IF SKIN irritation occurs: Get medical advice/attention. P337+P313:IF eye irritation persists: Get medical advice/attention. |
Computed Descriptors for METHYL MYRISTATE
Abamectin manufacturer
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