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HomeProduct name listMETHYL CAFFEATE

METHYL CAFFEATE

METHYL CAFFEATE Structural

What is METHYL CAFFEATE?

Description

Caffeic acid methyl ester is an ester of a naturally occurring phenolic compound found in P. amplexicaule var. sinense and S. torvum fruits. At 40 mg/kg, it demonstrates antihyperglycemic and antidiabetic activity in diabetic rats, upregulating GLUT4 and regenerating pancreatic β-cells. At 10 mg/kg, it can induce anti-inflammatory and antinociceptive effects in rat models of edema and pain, inhibiting nitric oxide and prostaglandin E2 production, as well as tumor necrosis factor-α release.

Chemical properties

slightly yellowish solid

The Uses of METHYL CAFFEATE

Inhibitor of protein tyrosine kinase

What are the applications of Application

Caffeic acid methyl ester is an antioxidant ornithine decarboxylase inhibitor

Definition

ChEBI: An alkyl caffeate ester formed by the formal condensation of caffeic acid with methyl alcohol.

Properties of METHYL CAFFEATE

Melting point: 158-161°C
Boiling point: 368℃
Density  1.318
refractive index  1.5168 (estimate)
Flash point: 80 °C
storage temp.  Sealed in dry,2-8°C
solubility  Acetonitrile (Slightly), Dimethylformamide, DMSO, Ethyl Acetate, Methanol (Sligh
form  Solid
pka 8.71±0.18(Predicted)
color  Off-White to Brown
λmax 328nm(MeOH)(lit.)
Stability: Light Sensitive
CAS DataBase Reference 3843-74-1(CAS DataBase Reference)

Safety information for METHYL CAFFEATE

Computed Descriptors for METHYL CAFFEATE

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