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HomeProduct name listMaltol isobutyrate

Maltol isobutyrate

Synonym(s):Maltol isobutyrate

  • CAS NO.:65416-14-0
  • Empirical Formula: C10H12O4
  • Molecular Weight: 196.2
  • MDL number: MFCD00036606
  • EINECS: 265-755-2
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-07-21 22:12:10
Maltol isobutyrate Structural

What is Maltol isobutyrate?

Description

The plant, native to China, was introduced into Europe after the orange. The tree is cultivated throughout the Mediterranean, where the tangerine variety also grows. Tangerine and mandarin are botanically identical, both being C. reticulata Blanco. The mandarin fruit is ellipsoidic, while the tangerine fruit common to the United States is more nearly like the original fruit from China; tangerine is more orange in color than mandarin. In Italy, mandarin is cultivated together with other citrus fruits in Sicily and Calabria on an industrial scale. The parts used are the leaves, small twigs, unripe fruits, fruits, and the rind. Mandarin has a pleasant, orangelike odor and a sweet-sour taste. The petitgrain essential oil of mandarin is obtained by steam distillation of leaves, small twigs, and unripe fruits with yields of about 0.3%. The oil is produced in several mandarin-growing areas (especially Algeria); however, production is somewhat limited. The oil exhibits a fruital odor and a yellow-amber fluorescent color. The oil contains α-pinene, dipentene, limonene, p-cymene, methyl anthranilate, geranaiol, and methyl methylanthranilate.

Chemical properties

Maltyl isobutyrate has a sweet, strawberry-like flavor.

Definition

ChEBI: Maltyl isobutyrate is a pyranone.

Aroma threshold values

Aroma characteristics at 1.0%: sweet, fruit and slight burnt, caramelized sugar, jamy notes with cotton candy afternote.

Taste threshold values

Taste characteristics at 10 to 30 ppm: sweet, jamy, creamy, tropical, brown and berry-like, fruity, milky, caramellic with bubble gum and cotton candy nuances.

Properties of Maltol isobutyrate

Boiling point: 322.4±31.0 °C(Predicted)
Density  1.149 g/mL at 25 °C(lit.)
refractive index  n20/D 1.497(lit.)
FEMA  3462 | MALTYL ISOBUTYRATE
Flash point: >230 °F
storage temp.  Sealed in dry,Room Temperature
form  neat
Odor at 10.00 % in propylene glycol. sweet strawberry fruity tropical berry cotton candy
JECFA Number 1482
CAS DataBase Reference 65416-14-0(CAS DataBase Reference)
EPA Substance Registry System Maltol isobutyrate (65416-14-0)

Safety information for Maltol isobutyrate

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H227:Flammable liquids
H302:Acute toxicity,oral
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.
P280:Wear protective gloves/protective clothing/eye protection/face protection.
P330:Rinse mouth.
P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P370+P378:In case of fire: Use … for extinction.
P403+P235:Store in a well-ventilated place. Keep cool.
P501:Dispose of contents/container to..…

Computed Descriptors for Maltol isobutyrate

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