lactobacillus acidophilus
- CAS NO.:308084-36-8
- Molecular Weight: 0
- Update Date: 2023-11-29 18:07:07
What is lactobacillus acidophilus?
Description
Lactobacillus acidophilus is a probiotic bacteria. It first isolated by Moro (1900) from infant feces, The acidophilus (meaning acid-loving) bacterium is isolated from the intestinal tract of humans and animals and also is reported in the feces of milk-fed infants and older persons consuming high milk, lactose, or dextrin diets. Historically, L. acidophilus is the Lactobacillus species most often implicated as an intestinal probiotic capable of eliciting beneficial effects on the microbiota of the gastrointestinal tract (GIT). Lactobacillus acidophilus and Lactobacillus johnsonii are used in the manufacture of fermented milks commercially.
Safety information for lactobacillus acidophilus
Abamectin manufacturer
New Products
ALUMINIUM IODIDE 100 GM BUFFER CAPSULE PH 7.0 - 10 CAP BUFFER SOLUTION PH 9.5 (BORATE) EZEE BLUE GEL STAINER BORAX CARMINE (GRENACHERS ALCOHOLIC) POTASSIUM IODATE - IODIDE SOLN 0.1 N Dabigatran Acyl-O3-D-Glucuronide Trifluoroacetic Acid Salt Isofolic Acid Dabigatran 2-O-acylglucuronide metabolite Dabigatran Acyl-?-D- glucuronide Trifluroacetic Acid Erythromycin EP Impurity A Desloratidine Related Compound ARelated products of tetrahydrofuran
Lactobacillus plantarum
Lactobacillus bulgaricus
BACILLUSLICHENIFORMIS
Bacillus subtilis
Bacillus coagulans
Bacillus thuringiensis
Lactobacillus paracasei1
STREPTOCOCCUSTHERMOPHILUS
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