Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listBACILLUSLICHENIFORMIS

BACILLUSLICHENIFORMIS

  • CAS NO.:68038-66-4
  • Molecular Weight: 0
  • Update Date: 2023-03-13 11:54:02

What is BACILLUSLICHENIFORMIS?

Description

Bacillus spp (Bacillus spp) is a class of aerobic or facultative anaerobic G+ (G- is also found at present), chemoheterotrophic bacteria that can produce stress-resistant endospores under certain conditions. It is widely distributed in nature and has rich and diverse physiological characteristics. It is one of the dominant populations in soil and plant microecology. It can produce a variety of antibiotics, including lipopeptides, peptides, phospholipids, polyenes, amino acids, nucleic acids, and has a good inhibitory effect on a variety of animal, plant and human pathogenic bacteria. And Bacillus also has strong protease, lipase, amylase activities. Therefore, Bacillus is widely used in various industries such as medicine, pesticides, food, feed processing, and environmental pollution control.

The Uses of BACILLUSLICHENIFORMIS

1. For acute and chronic diarrhea caused by bacteria and fungi. 2. For intestinal flora disorders. 3. For acute and chronic enteritis.

Preparation

Production of Bacillus Licheniformis Bacillus licheniformis: 1) Shake flask culture: inoculate Bacillus licheniformis on the shake flask culture medium, and the inoculation amount is 1:(80~120) by volume , carry out shaker culture; 2) Seed tank culture: inoculate the Bacillus licheniformis bacterial solution obtained in step 1) on the seed medium, inoculation volume ratio 1: (80~120), and culture; 3) Fermentation tank culture: inoculate the Bacillus licheniformis bacterial liquid obtained in step 2) on the fermentation base medium, the inoculum volume ratio is 1:(80~120), and carry out fermentation culture, and the fermentation temperature is 35~37℃ , the rotation speed is 180~200rpm/min, the ventilation rate is 1:(0.7~1.0), the pH value of the fermentation process is 6.0~7.8; the overall fermentation time is 30~36h; the fermentation basic medium formula is: corn starch 2~4%; soybean meal 1~3%; peptone 0.5~1.5%; magnesium sulfate 0.04~0.06%; calcium carbonate 0.5~0.7%; potassium dihydrogen phosphate 0.2~0.4%; defoamer 0.015~0.025%;
4) After 23~25h fermentation, add 0.03~0.04% sterile manganese chloride solution of fermentation volume.

Properties of BACILLUSLICHENIFORMIS

EPA Substance Registry System Bacillus licheniformis (68038-66-4)

Safety information for BACILLUSLICHENIFORMIS

Computed Descriptors for BACILLUSLICHENIFORMIS

Related products of tetrahydrofuran

You may like

  • 1-Methyl-6-oxo-1,6-dihydropyridazine-3-carbonitrile 98%
    1-Methyl-6-oxo-1,6-dihydropyridazine-3-carbonitrile 98%
    99903-60-3
    View Details
  • 88491-46-7 98%
    88491-46-7 98%
    88491-46-7
    View Details
  • 1823368-42-8 98%
    1823368-42-8 98%
    1823368-42-8
    View Details
  • 2-(3-(tert-butyl)phenoxy)-2-methylpropanoic acid 1307449-08-6 98%
    2-(3-(tert-butyl)phenoxy)-2-methylpropanoic acid 1307449-08-6 98%
    1307449-08-6
    View Details
  • Ethyl 3-(furan-2-yl)-3-hydroxypropanoate 25408-95-1 98%
    Ethyl 3-(furan-2-yl)-3-hydroxypropanoate 25408-95-1 98%
    25408-95-1
    View Details
  • 2-Chloro-5-fluoro-1-methoxy-3-methylbenzene 98%
    2-Chloro-5-fluoro-1-methoxy-3-methylbenzene 98%
    1805639-70-6
    View Details
  • 1784294-80-9 98%
    1784294-80-9 98%
    1784294-80-9
    View Details
  • Lithium Clavulanate
    Lithium Clavulanate
    61177-44-4
    View Details
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.