L-Valine-d8

Synonym(s):(S)-α-Aminoisovaleric acid-2,3,4,4,4,5,5,5-d₈;Deuterated L-valine;L-2-Amino-3-methylbutanoic acid-2,3,4,4,4,5,5,5-d₈

CAS NO.：35045-72-8
Empirical Formula: C5H11NO2
Molecular Weight: 117.15
MDL number: MFCD00144704
EINECS: 233-305-4
SAFETY DATA SHEET (SDS)
Update Date: 2024-10-28 23:16:16

What is L-Valine-d8?

Chemical properties

White Solid

The Uses of L-Valine-d8

Labelled analogue of L-Vailne(L-Valine-d8), L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementa tion. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

The Uses of L-Valine-d8

L-Valine-d8 is a D labelled L-Valine(V094205). which is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

Definition

ChEBI: L-valine-d8 is a L-valine and a deuterated compound.

Properties of L-Valine-d8

Melting point:	295-300 °C (subl.) (lit.)
storage temp.	Refrigerator
solubility	Aqueous Acid (Slightly), Aqueous Base (Slightly), Methanol (Slightly, Heated), W
form	Solid
color	White to Off-White
optical activity	[α]20/D +27.5°, c = 8 in 6 M HCl