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HomeProduct name listKOJIBIOSE

KOJIBIOSE

Synonym(s):α-D-Glc-(1→2)-D-Glc;2-O-α-D-Glucopyranosyl-D-glucose

KOJIBIOSE Structural

What is KOJIBIOSE?

Chemical properties

White to off-white powder

The Uses of KOJIBIOSE

Kojibiose was studied for the possibility as an early biochemical indicator to diabetes from a study where mice and their levels of kojibiose were examined.

What are the applications of Application

Kojibiose is an inhibitor of plant glucosidase I

Definition

ChEBI: Kojibiose is a glycosylglucose.

Properties of KOJIBIOSE

Melting point: 174.5℃
Boiling point: 783.7±60.0 °C(Predicted)
Density  1.68±0.1 g/cm3(Predicted)
storage temp.  −20°C
solubility  Methanol (Slightly), Water (Slightly)
form  Solid
pka 12.79±0.70(Predicted)
color  White to Off-White
Stability: Hygroscopic

Safety information for KOJIBIOSE

Computed Descriptors for KOJIBIOSE

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