Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listIsoamyl butyrate

Isoamyl butyrate

Synonym(s):Butyric acid (3-methylbutyl ester);Isoamyl butyrate

  • CAS NO.:106-27-4
  • Empirical Formula: C9H18O2
  • Molecular Weight: 158.24
  • MDL number: MFCD00044888
  • EINECS: 203-380-8
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-10-24 21:11:45
Isoamyl butyrate Structural

What is Isoamyl butyrate?

Description

Isoamyl butyrate has a strong, characteristic, fruity (pear-like) odor and a sweet, corresponding taste. Usually prepared by esterification of commercial isoamyl alcohols with butyric acid by heating in the presence of TwitchelFs reagent; or by fermentation from butyric acid and isoamyl alcohol.

Chemical properties

Isoamyl butyrate is a clear colorless mobile liquid. B.P. 1795 C. Sp.Gr. 0.87. Insoluble in water, soluble in alcohol, essential oils, perfume and flavor materials. Powerful and diffusive fruity, sweet Apricot-Banana-Pineapple-like odor, somewhat sharper than that of the iso-Amyl-iso-buty rate. Sweet and fruity taste, not very powerful, yet stronger than the acetate.

Chemical properties

Isoamyl Butyrate is a liquid with strongly fruity odor that occurs, for example, in banana. It is used mainly in fruit flavors.

Chemical properties

Isoamyl butyrate has a fruity, apricot, pineapple, banana, strong, characteristic odor and a sweet, corresponding taste

Occurrence

Reported found in the oil of Eucalyptus macarthuri and in coconut oil. Also reported found in apple, apricot, banana, kumquat peel oil, guava, grapes, melon, strawberry, tomato, cheeses, beer, cognac, rum, Scotch whiskey, cider, grape wines, port, honey, yellow passion fruit, plum, mango, plum wine, cashew apple, cherimoya, bilberry wine, mountain papaya, Roman chamomile, mastic gum leaf and fruit oil.

The Uses of Isoamyl butyrate

Isoamyl Butyrate is a synthetic flavoring agent that is a stable, col- orless liquid of strong fruity odor. it is usually prepared by esterifica- tion of isoamyl alcohols with butyric acid. it is soluble in most fixed oils and mineral oil and is insoluble in glycerin and propylene gly- col. storage should be in glass, tin, or resin-lined containers. it is used in fruit flavors such as pineapple, raspberry, and strawberry and has application in dessert gels, puddings, and baked goods at 50–60 ppm.

The Uses of Isoamyl butyrate

manufacture of artficial rum and fruit essences. Extensively used in flavor compositions. This ester may constitute a large percentage of many fruit flavors, such as: imitation Apricot, Banana, Cherry, Peach, Strawberry, "Tutti- -frutti", etc. and in Butter, Butterscotch, Chocolate, etc. Concentration in finished product may be 80 ppm in candy, and up to 550 ppm in chewing gum. Occasionally used to impart "lift" to perfumes and to modify "creamy" notes with Amyl phenylacetate, Vanillin, etc.

Definition

ChEBI: The butanoate ester of isoamylol.

Preparation

Usually prepared by esterification of commercial isoamyl alcohols with butyric acid by heating in the presence of Twitchell’s reagent; or by fermentation from butyric acid and isoamyl alcohol

Taste threshold values

Taste characteristics at 10 ppm: ripe fruity, fatty, banana, apple, melon and fermented whiskey

General Description

Natural occurrence: Melon, papaya, hop oil, grape brandy, bourbon whiskey, honey, jack fruit.

Biochem/physiol Actions

Taste at 5 ppm

Properties of Isoamyl butyrate

Melting point: -73 °C
Boiling point: 184-185 °C (lit.)
Density  0.862 g/mL at 25 °C (lit.)
vapor density  5.45 (vs air)
vapor pressure  1.1 hPa (20 °C)
refractive index  n20/D 1.411(lit.)
FEMA  2060 | ISOAMYL BUTYRATE
Flash point: 136 °F
storage temp.  Store below +30°C.
solubility  0.5g/l
form  neat
Specific Gravity 0.866 (20/4℃)
color  Colorless to Almost colorless
Odor at 100.00 %. fruity green apricot pear banana
Water Solubility  184.7mg/L at 20℃
JECFA Number 45
Merck  14,5115
Dielectric constant 3.9(20℃)
CAS DataBase Reference 106-27-4(CAS DataBase Reference)
NIST Chemistry Reference Butanoic acid, 3-methylbutyl ester(106-27-4)
EPA Substance Registry System Isoamyl butyrate (106-27-4)

Safety information for Isoamyl butyrate

Signal word Warning
Pictogram(s)
ghs
Flame
Flammables
GHS02
GHS Hazard Statements H226:Flammable liquids
H412:Hazardous to the aquatic environment, long-term hazard
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P241:Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242:Use only non-sparking tools.
P273:Avoid release to the environment.

Computed Descriptors for Isoamyl butyrate

InChIKey PQLMXFQTAMDXIZ-UHFFFAOYSA-N

Related products of tetrahydrofuran

You may like

Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.