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HomeProduct name listhypoglycin

hypoglycin

  • CAS NO.:156-56-9
  • Empirical Formula: C7H11NO2
  • Molecular Weight: 141.17
  • MDL number: MFCD19203895
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2023-05-04 15:13:17
hypoglycin Structural

What is hypoglycin?

Chemical properties

White Cyrstalline Solid

The Uses of hypoglycin

A naturally occurring amino acid found in the Ackee (Blighia sapida), concentrated in the fruit of the plant. It is the causative agent of Jamaican Vomiting Sickness.

Definition

A more potent substance than hypoglycine B that is heat liable and the ripe aril, if cooked, is considered a delicacy.

Properties of hypoglycin

Melting point: >200°C (dec.)
Boiling point: 258.21°C (rough estimate)
alpha  D32 +9.2°
Density  1.1522 (rough estimate)
refractive index  1.4300 (estimate)
storage temp.  Refrigerator
pka 2.26±0.10(Predicted)

Safety information for hypoglycin

Computed Descriptors for hypoglycin

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