Horseradish, ext.
- CAS NO.:84775-62-2
- Molecular Weight: 0
- EINECS: 283-891-0
- Update Date: 2023-05-25 18:01:10
What is Horseradish, ext.?
Chemical properties
After being chopped and exposed to the air, Horseradish, ext. produces a strong tear-inducing spicy aroma due to the action of enzymes. The smell is similar to that of mustard oil.
The Uses of Horseradish, ext.
Horseradish, ext. is a spices, mostly used for canned fish and meat.
Definition
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cochlearia armoracia, Cruciferae.
Properties of Horseradish, ext.
Odor | at 0.10 % in propylene glycol. sharp penatrating sulfurous green earthy |
Safety information for Horseradish, ext.
Computed Descriptors for Horseradish, ext.
New Products
4-Aminotetrahydropyran-4-carbonitrile Hydrochloride (R)-3-Aminobutanenitrile Hydrochloride 4-AMINO-TETRAHYDRO-PYRAN-4-CARBOXYLIC ACID HCL 4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile 3-((Dimethylamino)methyl)-5-methylhexan-2-one oxalate 1,4-Dioxa-8-azaspiro[4.5]decane 5-Bromo-2-nitropyridine Nimesulide BP Aceclofenac IP/BP/EP Diclofenac Sodium IP/BP/EP/USP Mefenamic Acid IP/BP/EP/USP Ornidazole IP Diclofenac Potassium SODIUM AAS SOLUTION ZINC AAS SOLUTION BUFFER SOLUTION PH 10.0(BORATE) GOOCH CRUCIBLE SINTERED AQUANIL 5 BERYLLIUM AAS SOLUTION 2-Bromo-1-(bromomethyl)-3-chloro-5-nitrobenzene 2-Bromo-3-nitroaniline N-(3-Hydroxypropyl)-N-methylacetamide 3-Bromo-6-chloropyridazine 4-ethyl-3-nitrobenzoic acidRelated products of tetrahydrofuran
Cassia Aurantium P.E Catechins 8% HPLC
CAPSAICIN/CAPSICUM
Black Pepper Oil
Anise oil
Benzylamine
Mustardseed Oil
Peroxidase(POD)
Dill Oil
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