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HomeProduct name listHorseradish, ext.

Horseradish, ext.

  • CAS NO.:84775-62-2
  • Molecular Weight: 0
  • EINECS: 283-891-0
  • Update Date: 2023-05-25 18:01:10

What is Horseradish, ext.?

Chemical properties

After being chopped and exposed to the air, Horseradish, ext. produces a strong tear-inducing spicy aroma due to the action of enzymes. The smell is similar to that of mustard oil.

The Uses of Horseradish, ext.

Horseradish, ext. is a spices, mostly used for canned fish and meat.

Definition

Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cochlearia armoracia, Cruciferae.

Properties of Horseradish, ext.

Odor at 0.10 % in propylene glycol. sharp penatrating sulfurous green earthy

Safety information for Horseradish, ext.

Computed Descriptors for Horseradish, ext.

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