Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listH-PRO-OTBU

H-PRO-OTBU

  • CAS NO.:2812-46-6
  • Empirical Formula: C9H17NO2
  • Molecular Weight: 171.24
  • MDL number: MFCD00037879
  • EINECS: 220-558-0
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-03-27 13:09:27
H-PRO-OTBU Structural

What is H-PRO-OTBU?

Chemical properties

Oil

The Uses of H-PRO-OTBU

L-Proline tert-Butyl Ester is a tert-Butyl ester of L-Proline (P755995) which is an amino acid and precursor (with vitamin C) for collagen, the building block of the structure of tendons, ligaments, arteries, veins and muscles. It is important in wound healing.

Properties of H-PRO-OTBU

Melting point: 98-103°C
Boiling point: 219.2±33.0 °C(Predicted)
Density  0.995±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Liquid
pka 8.32±0.10(Predicted)
color  Colorless to pale yellow
CAS DataBase Reference 2812-46-6(CAS DataBase Reference)

Safety information for H-PRO-OTBU

Signal word Danger
Pictogram(s)
ghs
Corrosion
Corrosives
GHS05
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H318:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P280:Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352:IF ON SKIN: wash with plenty of soap and water.

Computed Descriptors for H-PRO-OTBU

Related products of tetrahydrofuran

You may like

Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.