GLUCOVANILLIN
- CAS NO.：494-08-6
- Empirical Formula: C14H18O8
- Molecular Weight: 314.29
- MDL number: MFCD00210591
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-11-19 23:02:33
What is GLUCOVANILLIN?
The Uses of GLUCOVANILLIN
Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
Definition
ChEBI: Glucovanillin is a glycoside.
Properties of GLUCOVANILLIN
| Melting point: | 189-190° |
| Boiling point: | 574.7±50.0 °C(Predicted) |
| alpha | D20 -89.9° (water) |
| Density | 1.481±0.06 g/cm3(Predicted) |
| storage temp. | under inert gas (nitrogen or Argon) at 2-8°C |
| solubility | DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly) |
| pka | 12.78±0.70(Predicted) |
| form | Solid |
| color | White to Off-White |
| Odor | at 100.00 %. very mild vanilla |
| Stability: | Hygroscopic |
Safety information for GLUCOVANILLIN
Computed Descriptors for GLUCOVANILLIN
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