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HomeProduct name listGLUCOVANILLIN

GLUCOVANILLIN

  • CAS NO.:494-08-6
  • Empirical Formula: C14H18O8
  • Molecular Weight: 314.29
  • MDL number: MFCD00210591
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-19 23:02:33
GLUCOVANILLIN Structural

What is GLUCOVANILLIN?

The Uses of GLUCOVANILLIN

Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.

Definition

ChEBI: Glucovanillin is a glycoside.

Properties of GLUCOVANILLIN

Melting point: 189-190°
Boiling point: 574.7±50.0 °C(Predicted)
alpha  D20 -89.9° (water)
Density  1.481±0.06 g/cm3(Predicted)
storage temp.  under inert gas (nitrogen or Argon) at 2-8°C
solubility  DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
pka 12.78±0.70(Predicted)
form  Solid
color  White to Off-White
Odor at 100.00 %. very mild vanilla
Stability: Hygroscopic

Safety information for GLUCOVANILLIN

Computed Descriptors for GLUCOVANILLIN

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