Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name listGERANYL BUTYRATE

GERANYL BUTYRATE

  • CAS NO.:106-29-6
  • Empirical Formula: C14H24O2
  • Molecular Weight: 224.34
  • MDL number: MFCD00036538
  • EINECS: 203-381-3
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-10-31 13:32:20
GERANYL BUTYRATE Structural

What is GERANYL BUTYRATE?

Description

Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste. Geranyl butyrate is synthesized by heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the presence of camphor sulfonic acid.

Chemical properties

Colorless liquid; rose-like odor. Insoluble in water and glycerol; soluble in alcohol, ether. Occurs in several essential oils. Combustible.

Chemical properties

Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste.

Occurrence

Reported found in the essential oil of Darwinia grandifora; it has been identifed in lavender oil and in other essential oils Also reported found in citrus peel oils, celery leaves and stalks, tomato, thymus, passion fruit, mango, Calfornia pepper and babaco fruit (Carica pentagona Heilborn)

The Uses of GERANYL BUTYRATE

Geranyl Butyrate can be used for chemical characterization and antibacterial activity. It can also be used for banana oil essence in food additive.

The Uses of GERANYL BUTYRATE

Perfumes and soaps, flavoring, synthetic attar of rose.

Preparation

By heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the pres- ence of camphor sulfonic acid.

Taste threshold values

Taste characteristics at 5 ppm: sweet, fruity, green, slightly foral with a lingering tropical fruity aftertaste.

General Description

Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.

Flammability and Explosibility

Not classified

Properties of GERANYL BUTYRATE

Boiling point: 151-153 °C18 mm Hg(lit.)
Density  0.896 g/mL at 25 °C(lit.)
vapor pressure  0.664Pa at 25℃
refractive index  n20/D 1.461(lit.)
FEMA  2512 | GERANYL BUTYRATE
Flash point: >230 °F
storage temp.  Sealed in dry,Room Temperature
solubility  Insoluble in water, Glycerin and Propylene glycol. Soluble in alcohol, perfume and flavor oils and in mineral oil.
Odor Sweet, rather heavy, fruity odor
Water Solubility  712.7μg/L at 25℃
JECFA Number 66
InChI InChI=1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+
CAS DataBase Reference 106-29-6(CAS DataBase Reference)
EPA Substance Registry System Butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester (106-29-6)

Safety information for GERANYL BUTYRATE

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P271:Use only outdoors or in a well-ventilated area.
P405:Store locked up.
P403+P233:Store in a well-ventilated place. Keep container tightly closed.
P501:Dispose of contents/container to..…

Computed Descriptors for GERANYL BUTYRATE

InChIKey ZSBOMYJPSRFZAL-JLHYYAGUSA-N
SMILES C(OC/C=C(\C)/CC/C=C(/C)\C)(=O)CCC

Related products of tetrahydrofuran

You may like

Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.