Fish oil
- CAS NO.：8016-13-5
- Molecular Weight: 0
- MDL number: MFCD00131085
- EINECS: 232-402-9
- Update Date: 2024-12-18 14:08:57
What is Fish oil?
Definition
A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic
Hazard
Subject to spontaneous heating.
Properties of Fish oil
| Melting point: | 31-45 °C |
| Dielectric constant | 2.6（Ambient） |
| EPA Substance Registry System | Fish oil (8016-13-5) |
Safety information for Fish oil
Computed Descriptors for Fish oil
New Products
(S)-3-Aminobutanenitrile hydrochloride 4-Methylphenylacetic acid N-Boc-D-alaninol N-BOC-D/L-ALANINOL Tert-butyl bis(2-chloroethyl)carbamate 3-Morpholino-1-(4-nitrophenyl)-5,6-dihydropyridin- 2(1H)-one Furan-2,5-Dicarboxylic Acid Tropic acid 1-Bromo-3,5-Di-Tert-Butylbenzene S-2-CHLORO PROPIONIC ACID ETHYL ISOCYANOACETATE 2-Bromo-1,3-Bis(Dimethylamino)Trimethinium Hexafluorophosphate 4-IODO BENZOIC ACID 3-NITRO-2-METHYL ANILINE 1-(2,4-DICHLOROPHENYL) ETHANAMINE (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 2-(Cyanocyclohexyl)acetic acid 4-methoxy-3,5-dinitropyridine 1-(4-(aminomethyl)benzyl)urea hydrochloride 2-aminopropyl benzoate hydrochloride diethyl 2-(2-((tertbutoxycarbonyl)amino) ethyl)malonate tert-butyl 4- (ureidomethyl)benzylcarbamate Ethyl-2-chloro((4-methoxyphenyl)hydrazono)acetateRelated products of tetrahydrofuran
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