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HomeProduct name listEthylpyrazine

Ethylpyrazine

Synonym(s):Ethylpyrazine

  • CAS NO.:13925-00-3
  • Empirical Formula: C6H8N2
  • Molecular Weight: 108.14
  • MDL number: MFCD00006149
  • EINECS: 237-691-5
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-06 19:41:26
Ethylpyrazine Structural

What is Ethylpyrazine?

Chemical properties

clear colorless to yellow liquid

Chemical properties

2-Ethylpyrazine has a peanut butter, musty, nutty, woody, peanut buttery odor.

Occurrence

Reported found in bakery products, cocoa products, coffee, meat, peanuts, filberts, potato products, beer, whiskey, tea, soybeans, rice, roasted coconut, corn tortillas, shrimp, crayfish, asparagus, boiled beef, malt whiskey, and malt

The Uses of Ethylpyrazine

Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine.

The Uses of Ethylpyrazine

Ethylpyrazine has been used in the synthesis of pyrazinoic acid.

What are the applications of Application

Ethylpyrazine is used in pyrazinoic acid synthesis

Definition

ChEBI: A member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well a cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste.

Preparation

By alkylation of methylpyrazine with methyliodide.

Aroma threshold values

Detection: 4 to 22 ppm. Aroma characteristics at 1.0%: nutty, musky, fermented, coffee, roasted, cocoa and meaty nuances.

Taste threshold values

Taste characteristics at 10 ppm: nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance.

General Description

2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

Properties of Ethylpyrazine

Melting point: 155 °C
Boiling point: 152-153 °C (lit.)
Density  0.984 g/mL at 25 °C (lit.)
refractive index  n20/D 1.498(lit.)
FEMA  3281 | 2-ETHYLPYRAZINE
Flash point: 109 °F
storage temp.  Sealed in dry,Room Temperature
solubility  freely soluble
form  neat
pka 1.62±0.10(Predicted)
form  Liquid
Specific Gravity 0.984
color  Colorless to Light yellow to Light orange
Odor at 1.00 % in dipropylene glycol. peanut butter musty nutty woody roasted cocoa
Water Solubility  freely soluble
JECFA Number 762
BRN  108200
CAS DataBase Reference 13925-00-3(CAS DataBase Reference)
NIST Chemistry Reference Pyrazine, ethyl-(13925-00-3)
EPA Substance Registry System Pyrazine, ethyl- (13925-00-3)

Safety information for Ethylpyrazine

Signal word Warning
Pictogram(s)
ghs
Flame
Flammables
GHS02
ghs
Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H226:Flammable liquids
H302:Acute toxicity,oral
Precautionary Statement Codes P210:Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233:Keep container tightly closed.
P240:Ground/bond container and receiving equipment.
P241:Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242:Use only non-sparking tools.
P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

Computed Descriptors for Ethylpyrazine

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