Enocyanin
- CAS NO.:11029-12-2
- Empirical Formula: C15H11O+
- Molecular Weight: 207.24724
- MDL number: MFCD00675376
- EINECS: 000-000-0
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:08:57
What is Enocyanin?
Chemical properties
Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, ethanol, propylene glycol, insoluble in oil.
The Uses of Enocyanin
Enocyanin can be used as colorant (red to magenta) for beverages, cold drinks, alcoholic beverages, cakes, jams, etc.
Preparation
Enocyanin was producted by refining and vacuum concentration of the peel (residue after making grape juice or wine) of Vitis vinifera.
Definition
ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium.
Biological Activity
Enocyanin is an anthocyanin obtained from grapes. It can affect the activities of leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase.
in vitro
Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively.
Properties of Enocyanin
storage temp. | -20°C |
solubility | DMF (Slightly), DMSO (Slightly), Methanol (Slightly) |
form | Solid |
color | Very Dark Purple to Black |
Odor | odorless |
EPA Substance Registry System | Anthocyanins, grape (11029-12-2) |
Safety information for Enocyanin
Computed Descriptors for Enocyanin
Enocyanin manufacturer
Sami Sabinsa Group Limited (formerly Sami Labs Limited)
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