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HomeProduct name listDodine

Dodine

Synonym(s):1-Dodecyl-guanidiniumacetat

  • CAS NO.:2439-10-3
  • Empirical Formula: C15H33N3O2
  • Molecular Weight: 287.44
  • MDL number: MFCD00034998
  • EINECS: 219-459-5
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-12-18 13:37:16
Dodine Structural

What is Dodine?

Chemical properties

White Solid

The Uses of Dodine

Dodine is used to control scab on apples, pears and pecans, leaf spot diseases of cherries, olives, blackcurrants, celery and other crops, and foliar diseases of strawberries. It is also used on other fruit, vegetable, nut and ornamental crops and shade trees.

The Uses of Dodine

Used as agricultural fungicide.

What are the applications of Application

Dodin is an agricultural fungicide

Definition

ChEBI: An acetate salt resulting from the reaction of equimolar amounts of 1-dodecylguanidine and acetic acid. It is used as a fungicide to control black spot and foliar diseases on apples, pears, peaches, nectarines and strawberries.

General Description

White crystalline solid. Used as a fungicide.

Air & Water Reactions

Soluble in hot water.

Reactivity Profile

Acidic organic/inorganic salts, such as Dodine, are generally soluble in water. The resulting solutions contain moderate to high concentrations of hydrogen ions and have pH's of less than 7.0. They react as acids to neutralize bases. These neutralizations generate heat, but less or far less than is generated by neutralization of inorganic acids, inorganic oxoacids, and carboxylic acid. They usually do not react as either oxidizing agents or reducing agents but such behavior is not impossible. Many of these compounds catalyze organic reactions.

Agricultural Uses

Fungicide, Microbiocide: Used to control black spot on apples, pears and pecans; brown rot and foliar diseases on peaches and nectarines, cherries, strawberries, black walnuts and sycamore trees. In industry, used as a biocide and preservative. May also be used to catalyze organic reactions.

Trade name

AC 5223®; AMERICAN CYANAMID® 5223; APADODINE®; CARPENE®; CURITAN®; CYPREX®; CYPREX® 65W; CYTOX® 2160; DOQUADINE®; EFUZIN®; KARPEN®; MELPREX®; MELPREX® 65; MILPREX®; QUESTURAN®; Radspor L; SULGEN®; SYLLIT®; SYLLIT® 65; SYLLIT® 400SC, TEBULAN®; TSITREX®; VANDODINE®; VENTUROL®; VONDODINE®

Metabolic pathway

No information is available on the fate of dodine in soils but in plants it is converted into creatine by the action of a methyltransferase, and simultaneously the dodecyl moiety is oxidatively cleaved (PM).

Degradation

Dodine is stable in neutral and moderately alkaline or acidic media but the free base is liberated by concentrated alkali (PM).

Properties of Dodine

Melting point: 136°C
Boiling point: 429.73°C (rough estimate)
Density  0.9636 (rough estimate)
vapor pressure  5 x 10-6 Pa (20 °C, est.)
refractive index  1.6500 (estimate)
Flash point: >100 °C
storage temp.  0-6°C
solubility  DMSO (Slightly, Heated), Methanol (Slightly)
pka >13 (strong base)
form  neat
Water Solubility  630 mg l-1(25 °C)
Merck  13,3442
BRN  6546960
CAS DataBase Reference 2439-10-3(CAS DataBase Reference)
NIST Chemistry Reference 1-dodecylguanidinium acetate(2439-10-3)
EPA Substance Registry System Dodine (2439-10-3)

Safety information for Dodine

Signal word Warning
Pictogram(s)
ghs
Exclamation Mark
Irritant
GHS07
ghs
Environment
GHS09
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H410:Hazardous to the aquatic environment, long-term hazard
Precautionary Statement Codes P264:Wash hands thoroughly after handling.
P264:Wash skin thouroughly after handling.
P270:Do not eat, drink or smoke when using this product.
P273:Avoid release to the environment.
P301+P312:IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352:IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

Computed Descriptors for Dodine

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