DL-Arabinose
- CAS NO.:147-81-9
- Empirical Formula: C5H10O5
- Molecular Weight: 150.13
- MDL number: MFCD00135867
- EINECS: 205-699-8
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-12-18 14:08:52

What is DL-Arabinose?
Chemical properties
white fine crystalline powder
The Uses of DL-Arabinose
DL-Arabinose is used in physicochemical studies to measure properties such as dielectric relaxation. It may be used in chiral separation of sugars. DL-Arabinose, is a building block of polysaccharide (CCPa-1) from fungus Coprinus comatus Gray, which has potential application as natural antitumor agent with immunomodulatory activity. Arabinose is also used as a culture medium for certain bacteria.
The Uses of DL-Arabinose
As culture medium for certain bacteria.
Definition
ChEBI: 2,3,4,5-tetrahydroxypentanal is a pentose, a polyol and a hydroxyaldehyde.
Properties of DL-Arabinose
Melting point: | 158-160 °C |
Boiling point: | 415.5±38.0 °C(Predicted) |
alpha | D12 +173° (6 min) D20 +105.1° (22 hrs c = 3) |
Density | 1.609 g/cm3(Temp: -5 °C) |
storage temp. | Inert atmosphere,Room Temperature |
solubility | Methanol (Slightly, Heated, Sonicated), Water (Slightly) |
form | Solid |
pka | 12.46±0.20(Predicted) |
color | White to Off-White |
Water Solubility | soluble |
Merck | 14,761 |
BRN | 1723086 |
CAS DataBase Reference | 147-81-9(CAS DataBase Reference) |
EPA Substance Registry System | Arabinose (147-81-9) |
Safety information for DL-Arabinose
Signal word | Warning |
Pictogram(s) |
![]() Exclamation Mark Irritant GHS07 |
GHS Hazard Statements |
H319:Serious eye damage/eye irritation |
Precautionary Statement Codes |
P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P280:Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P337+P313:IF eye irritation persists: Get medical advice/attention. |
Computed Descriptors for DL-Arabinose
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