Desfluoro Fluvoxamine
- CAS NO.：1217214-94-2
- Empirical Formula: C15H22F2N2O2
- Molecular Weight: 300.34
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-04-23 13:52:06
What is Desfluoro Fluvoxamine?
Chemical properties
Light Brown Oil
The Uses of Desfluoro Fluvoxamine
Fluvoxamine impurity.
Properties of Desfluoro Fluvoxamine
| Boiling point: | 386.1±52.0 °C(Predicted) |
| Density | 1.13±0.1 g/cm3(Predicted) |
| storage temp. | -20°C Freezer, Under Inert Atmosphere |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| form | Oil |
| pka | 9.40±0.10(Predicted) |
| color | Colourless to Light Yellow |
Safety information for Desfluoro Fluvoxamine
Computed Descriptors for Desfluoro Fluvoxamine
Abamectin manufacturer
ANAXLABORATORIES PRIVATE LIMITED
1Y
Phone:+919177075735
Whatsapp: +91 9177075735
product: 1217214-94-2 Desfluoro fluvoxamine 98%
Related products of tetrahydrofuran
![2-[(Z)-[5-methoxy-1-[4-(trifluoromethyl)phenyl]pentylidene]amino]oxyethanamine](https://img.chemicalbook.in/CAS/20180601/GIF/89035-92-7.gif)
![(E)-5-methoxy-1-[4-(trifluoromethyl)phenyl]pentan-1-one oxime](https://img.chemicalbook.in/CAS/GIF/88699-84-7.gif)
![5-Methoxy-1-[4-(trifluoromethyl)phenyl]-1-pentanone](https://img.chemicalbook.in/CAS/GIF/61718-80-7.gif)
![2-Phenyl-1-[4-(trifluoromethyl)phenyl]ethane 2-(Aminoethyl)oxime
(Fluvoxamine Impurity)](https://img.chemicalbook.in/CAS/GIF/1217241-15-0.gif)
You may like
-
1217214-94-2 Desfluoro fluvoxamine 98%View Details
1217214-94-2 -
77-92-9 99%View Details
77-92-9 -
77-92-9 99%View Details
77-92-9 -
8000-27-9 CEDAR WOOD OIL 99%View Details
8000-27-9 -
AMMONIUM DICHROMATE 7789-09-5 99%View Details
7789-09-5 -
77-78-1 DIMETHYL SULPHATE 99%View Details
77-78-1 -
7778-80-5 POTASSIUM SULPHATE 99%View Details
7778-80-5 -
95-54-5 99%View Details
95-54-5
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.