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HomeProduct name listDAMASCENINE

DAMASCENINE

  • CAS NO.:483-64-7
  • Empirical Formula: C10H13NO3
  • Molecular Weight: 195.22
  • MDL number: MFCD05663694
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-06-28 13:08:03
DAMASCENINE Structural

What is DAMASCENINE?

Chemical properties

Almost colorless or pale straw-colored liquid. Solidifies in the cold to an opaque crystalline mass or white crystals. M.P. 26°C. B.P. 271°C. Practically insoluble in water, soluble in alcohol and oils. The diluted solutions show a beautiful blue fluorescence.

The Uses of DAMASCENINE

Damascenine could find use in exotic floral compositions and variations of Citrus colognes, in novel topnote complexes with green-winey odorants, etc. The material could find many uses in flavor compositions, not only in variations of Strawberry but also Grape and "Tutti-frutti", wine, Cognac, etc.

Definition

ChEBI: Damascenine is a methoxybenzoic acid.

Synthesis

Damascenine's two synthesis methods are as follows: 1) from ortho-Hydroxybenzoic acid by Methylation followed by Nitration, Reduction, Aminomethylation and Esterification. 2) from 8-Hydroxyquinoline by Methylation, Oxidation, De-formylation and Esterification.

Properties of DAMASCENINE

Melting point: 27-29°
Boiling point: bp 270° (slight dec); bp10 147°
Density  1.1926 (rough estimate)
refractive index  1.5150 (estimate)
pka 2.75±0.10(Predicted)
Odor Fruity-winey, Grape-like and Brandy-like odor
Water Solubility  Practically insoluble in water

Safety information for DAMASCENINE

Computed Descriptors for DAMASCENINE

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