Carrot, ext.
- CAS NO.：84929-61-3
- Molecular Weight: 0
- MDL number: MFCD06407965
- EINECS: 284-545-1
- Update Date: 2024-06-11 18:14:38
What is Carrot, ext.?
Flammability and Explosibility
Not classified
Properties of Carrot, ext.
| Boiling point: | 223.7℃[at 101 325 Pa] |
| Density | 0.921[at 20℃] |
| vapor pressure | 7.24hPa at 20℃ |
| Odor | at 100.00 %. green sweet spice herbal terpenic |
Safety information for Carrot, ext.
Computed Descriptors for Carrot, ext.
Abamectin manufacturer
New Products
4-AMINO-TETRAHYDRO-PYRAN-4-CARBOXYLIC ACID HCL 4-(Dimethylamino)tetrahydro-2H-pyran-4-carbonitrile 4-Aminotetrahydropyran-4-carbonitrile Hydrochloride (R)-3-Aminobutanenitrile Hydrochloride 3-((Dimethylamino)methyl)-5-methylhexan-2-one oxalate 1,4-Dioxa-8-azaspiro[4.5]decane 5-Bromo-2-nitropyridine Nimesulide BP Aceclofenac IP/BP/EP Diclofenac Sodium IP/BP/EP/USP Mefenamic Acid IP/BP/EP/USP Ornidazole IP Diclofenac Potassium THOMAIND PAPER PH 2.0 TO 4.5 1 BOX BUFFER CAPSULE PH 9.2 - 10 CAP SODIUM CHLORIDE 0.1N CVS ALLOXAN MONOHYDRATE 98% PLATINUM 0.5% ON 3 MM ALUMINA PELLETS (TYPE 73) LITHIUM AAS SOLUTION 2-Bromo-1-(bromomethyl)-3-chloro-5-nitrobenzene 2-Bromo-3-nitroaniline N-(3-Hydroxypropyl)-N-methylacetamide 3-Bromo-6-chloropyridazine 4-ethyl-3-nitrobenzoic acidRelated products of tetrahydrofuran
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