ALLYL TIGLATE
- CAS NO.:7493-71-2
- Empirical Formula: C8H12O2
- Molecular Weight: 140.18
- MDL number: MFCD00016635
- EINECS: 231-333-1
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-06-05 16:16:27
What is ALLYL TIGLATE?
Chemical properties
Allyl tiglate is a colorless liquid. Very slightly seluble in water, miscible with alcohol and oils. Allyl tiglate has green, fruity, berry-like odor and earthy, rooty taste. It is used in fruit flavors.
The Uses of ALLYL TIGLATE
Allyl tiglate is used in flavor compositions, mainly in imitation fruit flavors. It is used in mere traces.
Preparation
By direct esterification of Allyl alcohol with Tiglic acid under azeotropic conditions.
Properties of ALLYL TIGLATE
Boiling point: | 173.4±9.0 °C(Predicted) |
Density | 0.926 g/mL at 25 °C(lit.) |
refractive index | n |
FEMA | 2043 | ALLYL TIGLATE |
Flash point: | 140 °F |
Odor | at 100.00 %. green fruity berry |
JECFA Number | 10 |
Safety information for ALLYL TIGLATE
Signal word | Warning |
Pictogram(s) |
Flame Flammables GHS02 |
GHS Hazard Statements |
H226:Flammable liquids |
Computed Descriptors for ALLYL TIGLATE
Abamectin manufacturer
Related products of tetrahydrofuran
Allyl acetate
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6-CHLORO-2H-CHROMENE-3-CARBOXYLIC ACID ALLYL ESTER
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CDC
plumericin
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