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HomeProduct name list4-Hydroxy-5-methyl-3-furanone

4-Hydroxy-5-methyl-3-furanone

Synonym(s):toffee furanone

  • CAS NO.:19322-27-1
  • Empirical Formula: C5H6O3
  • Molecular Weight: 114.1
  • MDL number: MFCD02752619
  • EINECS: 242-961-0
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2024-11-19 23:02:33
4-Hydroxy-5-methyl-3-furanone Structural

What is 4-Hydroxy-5-methyl-3-furanone?

Chemical properties

white to light yellow crystal powde

Chemical properties

4-Hydroxy-5-methyl-3(2H)-furanone has a fruity caramel or “burnt pineapple” aroma

Occurrence

Reported found in beef broth, guava, raspberry and shoyu (fermented soya hydrolysate)

The Uses of 4-Hydroxy-5-methyl-3-furanone

4-Hydroxy-5-methyl-3-furanone may be used in oxidoreductase assay for the evaluation of oxidoreductase activity.

What are the applications of Application

4-Hydroxy-5-methyl-3-furanone is a substituted furan for proteomics research

Definition

ChEBI: A member of the class of furans that is 5-methyl-2,3-dihydrofuran with a hydroxy group at position 4 and a keto group at position 3.

General Description

4-Hydroxy-5-methyl-3-furanone is the key flavor component of beef broth and shoyu (soy sauce).

Properties of 4-Hydroxy-5-methyl-3-furanone

Melting point: 129-133 °C(lit.)
Boiling point: 218.3±40.0 °C(Predicted)
Density  1.382±0.06 g/cm3(Predicted)
FEMA  3635 | 4-HYDROXY-5-METHYL-3(2H)-FURANONE
storage temp.  under inert gas (nitrogen or Argon) at 2-8°C
solubility  Chloroform (Sparingly), DMSO (Slightly), Methanol (Slightly)
form  Solid
pka 9.61±0.20(Predicted)
color  Light Yellow to Yellow
Odor roast meat odor
JECFA Number 1450
CAS DataBase Reference 19322-27-1(CAS DataBase Reference)
NIST Chemistry Reference 4-hydroxy-5-methyl-3(2H)-furanone(19322-27-1)
EPA Substance Registry System 3(2H)-Furanone, 4-hydroxy-5-methyl- (19322-27-1)

Safety information for 4-Hydroxy-5-methyl-3-furanone

Computed Descriptors for 4-Hydroxy-5-methyl-3-furanone

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