Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name list4-(DIETHYLAMINO)BUTYLAMINE

4-(DIETHYLAMINO)BUTYLAMINE

  • CAS NO.:27431-62-5
  • Empirical Formula: C8H20N2
  • Molecular Weight: 144.26
  • MDL number: MFCD00014836
  • EINECS: 248-456-1
  • SAFETY DATA SHEET (SDS)
  • Update Date: 2023-04-23 13:52:06
4-(DIETHYLAMINO)BUTYLAMINE Structural

What is 4-(DIETHYLAMINO)BUTYLAMINE?

Chemical properties

Liquid

The Uses of 4-(DIETHYLAMINO)BUTYLAMINE

4-(Diethylamino)butylamine has been used on prostatic cancer cells and has been found to reduce the putrescine uptake inhibitory activity.

Properties of 4-(DIETHYLAMINO)BUTYLAMINE

Melting point: 156-158 °C
Boiling point: 55°C/ 3mm
Density  0.83
storage temp.  under inert gas (nitrogen or Argon) at 2–8 °C
pka 10.48±0.25(Predicted)
Water Solubility  Slightly soluble in water.
Sensitive  Air & Moisture Sensitive
CAS DataBase Reference 27431-62-5(CAS DataBase Reference)

Safety information for 4-(DIETHYLAMINO)BUTYLAMINE

Signal word Danger
Pictogram(s)
ghs
Corrosion
Corrosives
GHS05
GHS Hazard Statements H314:Skin corrosion/irritation
H318:Serious eye damage/eye irritation
Precautionary Statement Codes P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
P303+P361+P353:IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P405:Store locked up.

Computed Descriptors for 4-(DIETHYLAMINO)BUTYLAMINE

Related products of tetrahydrofuran

You may like

Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.