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HomeProduct name list3-Ethyl-2,5-diMethylpyrazine

3-Ethyl-2,5-diMethylpyrazine

3-Ethyl-2,5-diMethylpyrazine Structural

What is 3-Ethyl-2,5-diMethylpyrazine?

The Uses of 3-Ethyl-2,5-diMethylpyrazine

2-Ethyl-3,6-dimethylpyrazine is a flavour-active and non-volatile compound identified in thermally treated yeast extracts. It is also useful in the synthesis of new flavour additive species of pyrazines.

Properties of 3-Ethyl-2,5-diMethylpyrazine

Boiling point: 180-181 °C(lit.)
Density  0.965 g/mL at 25 °C(lit.)
refractive index  n20/D 1.5015(lit.)
FEMA  3149 | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE
Flash point: 157 °F
storage temp.  Sealed in dry,Room Temperature
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly)
pka 2.61±0.10(Predicted)
form  Oil
color  Colourless
Odor roasted odor, reminiscent of nuts
JECFA Number 775
EPA Substance Registry System Pyrazine, 3-ethyl-2,5-dimethyl- (13360-65-1)

Safety information for 3-Ethyl-2,5-diMethylpyrazine

Computed Descriptors for 3-Ethyl-2,5-diMethylpyrazine

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