3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE
- CAS NO.：639-97-4
- Empirical Formula: C5H10O5
- Molecular Weight: 150.13
- MDL number: MFCD08459679
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-05-15 10:44:02
What is 3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE?
Chemical properties
Clear liquid
The Uses of 3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE
D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species.
What are the applications of Application
D-Apiose is a plant-specific branched-chain monosaccharide that serves as a borate binding site for crosslinking of galacturonans within plant cell walls
Definition
ChEBI: D-apiose is a tetrose.
Properties of 3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE
| Boiling point: | 368.8±35.0 °C(Predicted) |
| alpha | D15 +5.6°; D19 +9.1° |
| Density | 1.518±0.06 g/cm3(Predicted) |
| storage temp. | room temp |
| solubility | DMSO (Slightly), Methanol |
| form | Colourless Solution |
| pka | 12.51±0.29(Predicted) |
Safety information for 3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE
Computed Descriptors for 3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE
Related products of tetrahydrofuran
![DIHYDROSTREPTOMYCIN, [3H(G)]](https://img.chemicalbook.in/CAS/GIF/77093-29-9.gif)
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