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HomeProduct name list2,5-Anhydro-2,5-imino-D-glucitol

2,5-Anhydro-2,5-imino-D-glucitol

2,5-Anhydro-2,5-imino-D-glucitol Structural

What is 2,5-Anhydro-2,5-imino-D-glucitol?

Chemical properties

White Crystalline Solid

The Uses of 2,5-Anhydro-2,5-imino-D-glucitol

Many pyrrolidines are powerful inhibitors of glycohydrolases, enzymes responsible for cleavage of glycosidic bonds, glycoprotein processing and the gastrointestinal breakdown of dietary carbohydrates. These compounds are charged at physiological pH and are believed to associate with acidic amino acids at the active site. Inhibition of glycohydrolases could be of therapeutic value for the treatment of viral infections, cancer, diabetes, and obesity.

What are the applications of Application

2,5-Anhydro-2,5-imino-D-glucitol is a pyrrolidine which may serve as an enzyme inhibitor

Properties of 2,5-Anhydro-2,5-imino-D-glucitol

Melting point: 139-142.5°C
storage temp.  -20°C Freezer
solubility  Methanol (Slightly), Water (Slightly)
form  Solid
color  White to Off-White

Safety information for 2,5-Anhydro-2,5-imino-D-glucitol

Computed Descriptors for 2,5-Anhydro-2,5-imino-D-glucitol

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