2-Amino-4-methylpyrimidine
- CAS NO.：108-52-1
- Empirical Formula: C5H7N3
- Molecular Weight: 109.13
- MDL number: MFCD00006101
- EINECS: 203-591-5
- SAFETY DATA SHEET (SDS)
- Update Date: 2024-11-12 17:13:25
What is 2-Amino-4-methylpyrimidine?
Chemical properties
OFF-WHITE TO LIGHT BROWN CRYSTALLINE POWDER
The Uses of 2-Amino-4-methylpyrimidine
2-Amino-4-methylpyrimidine is a compound involved in a study about carbonylation as a key reaction in anaerobic acetone activation by Desulfococcus biacutus. 2-Amino-4-methylpyrimidine is formed as the product of a reaction between acetoacetaldehyde and guanidine.
Definition
ChEBI: 2-Amino-4-methylpyrimidine is an aminopyrimidine.
Synthesis Reference(s)
Journal of the American Chemical Society, 73, p. 3526, 1951 DOI: 10.1021/ja01151a529
Purification Methods
Crystallise the pyrimidine from H2O or EtOH and sublime it in a vacuum. The picrate crystallises from EtOH and has m 235-236o(dec). [Beilstein 24 H 84, 25 III/IV 2152.]
Properties of 2-Amino-4-methylpyrimidine
| Melting point: | 158-160 °C(lit.) |
| Boiling point: | 194.6°C (rough estimate) |
| Density | 1 g/cm3 |
| refractive index | 1.5340 (estimate) |
| storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
| solubility | DMSO (Slightly), Methanol (Slightly) |
| pka | pK1: 4.11(+1) (20°C) |
| form | Crystalline Powder |
| color | Off-white to light brown |
| BRN | 108506 |
| CAS DataBase Reference | 108-52-1(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Amino-4-methylpyrimidine(108-52-1) |
Safety information for 2-Amino-4-methylpyrimidine
| Signal word | Warning |
| Pictogram(s) |
 Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H315:Skin corrosion/irritation H319:Serious eye damage/eye irritation H335:Specific target organ toxicity, single exposure;Respiratory tract irritation |
| Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P280:Wear protective gloves/protective clothing/eye protection/face protection. P304+P340:IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P405:Store locked up. |
Computed Descriptors for 2-Amino-4-methylpyrimidine
2-Amino-4-methylpyrimidine manufacturer
Briti Scientific
1Y
Phone:+91-8179784772
Whatsapp: +91-8179784772
product: 2-Amino-4-methylpyrimidine 98%
New Products
(S)-3-Aminobutanenitrile hydrochloride 4-Methylphenylacetic acid N-Boc-D-alaninol N-BOC-D/L-ALANINOL Tert-butyl bis(2-chloroethyl)carbamate 3-Morpholino-1-(4-nitrophenyl)-5,6-dihydropyridin- 2(1H)-one Furan-2,5-Dicarboxylic Acid Tropic acid 1-Bromo-3,5-Di-Tert-Butylbenzene S-2-CHLORO PROPIONIC ACID ETHYL ISOCYANOACETATE 2-Bromo-1,3-Bis(Dimethylamino)Trimethinium Hexafluorophosphate 4-IODO BENZOIC ACID 3-NITRO-2-METHYL ANILINE 1-(2,4-DICHLOROPHENYL) ETHANAMINE (2-Hydroxyphenyl)acetonitrile 4-Bromopyrazole 2-(Cyanocyclohexyl)acetic acid 4-methoxy-3,5-dinitropyridine 1-(4-(aminomethyl)benzyl)urea hydrochloride 2-aminopropyl benzoate hydrochloride diethyl 2-(2-((tertbutoxycarbonyl)amino) ethyl)malonate tert-butyl 4- (ureidomethyl)benzylcarbamate Ethyl-2-chloro((4-methoxyphenyl)hydrazono)acetateRelated products of tetrahydrofuran
You may like
-
108‐52‐1 2‐Amino‐4‐methylpyrimidine 98%View Details
108‐52‐1 -
108-52-1 99%View Details
108-52-1 -
2-Amino-4-methylpyrimidine 98%View Details
108-52-1 -
2-Amino-4-methylpyrimidine CAS 108-52-1View Details
108-52-1 -
1975-50-4 98%View Details
1975-50-4 -
2-HYDROXY BENZYL ALCOHOL 98%View Details
90-01-7 -
14714-50-2 (2-Hydroxyphenyl)acetonitrile 98+View Details
14714-50-2 -
118753-70-1 98+View Details
118753-70-1
Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.