Contact us: +91 9550333722 040 - 40102781
Structured search
India
Choose your country
Different countries will display different contents
Try our best to find the right business for you.
My chemicalbook

Welcome back!

HomeProduct name list1-5-ANHYDRO-D-MANNITOL CRYSTALLINE

1-5-ANHYDRO-D-MANNITOL CRYSTALLINE

1-5-ANHYDRO-D-MANNITOL CRYSTALLINE Structural

What is 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE?

Chemical properties

White Solid

The Uses of 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE

A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.

What are the applications of Application

1,5-Anhydro-D-mannitol is a gluconeogenesis inhibitor

Definition

ChEBI: 1,5-anhydro-D-mannitol is an anhydro sugar. It is functionally related to a D-mannitol.

Properties of 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE

Melting point: 156-157?C
Boiling point: 376.8±42.0 °C(Predicted)
Density  1.533±0.06 g/cm3(Predicted)
storage temp.  -20°C Freezer, Under Inert Atmosphere
solubility  Methanol (Slightly, Heated), Water (Slightly)
pka 13.44±0.70(Predicted)
color  White

Safety information for 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE

Computed Descriptors for 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE

Related products of tetrahydrofuran

You may like

Statement: All products displayed on this website are only used for non medical purposes such as industrial applications or scientific research, and cannot be used for clinical diagnosis or treatment of humans or animals. They are not medicinal or edible.