1-5-ANHYDRO-D-MANNITOL CRYSTALLINE
- CAS NO.：492-93-3
- Empirical Formula: C6H12O5
- Molecular Weight: 164.16
- MDL number: MFCD00067387
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-07-12 16:52:32
What is 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE?
Chemical properties
White Solid
The Uses of 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE
A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.
What are the applications of Application
1,5-Anhydro-D-mannitol is a gluconeogenesis inhibitor
Definition
ChEBI: 1,5-anhydro-D-mannitol is an anhydro sugar. It is functionally related to a D-mannitol.
Properties of 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE
| Melting point: | 156-157?C |
| Boiling point: | 376.8±42.0 °C(Predicted) |
| Density | 1.533±0.06 g/cm3(Predicted) |
| storage temp. | -20°C Freezer, Under Inert Atmosphere |
| solubility | Methanol (Slightly, Heated), Water (Slightly) |
| pka | 13.44±0.70(Predicted) |
| color | White |
Safety information for 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE
Computed Descriptors for 1-5-ANHYDRO-D-MANNITOL CRYSTALLINE
New Products
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