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HomeProduct name listβ-Lactoglobulin

β-Lactoglobulin

  • CAS NO.:9045-23-2
  • Molecular Weight: 0
  • MDL number: MFCD00130635
  • EINECS: 232-928-9
  • Update Date: 2023-04-23 13:52:06

What is β-Lactoglobulin?

The Uses of β-Lactoglobulin

β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. 1 It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces.

The Uses of β-Lactoglobulin

β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.

The Uses of β-Lactoglobulin

β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces.

General Description

Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.

Biochem/physiol Actions

A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ~18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.

Properties of β-Lactoglobulin

storage temp.  2-8°C
solubility  H2O: 10 mg/mL, very slightly hazy, faintly yellow
form  lyophilized powder

Safety information for β-Lactoglobulin

Computed Descriptors for β-Lactoglobulin

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