β-Lactoglobulin
- CAS NO.:9045-23-2
- Molecular Weight: 0
- MDL number: MFCD00130635
- EINECS: 232-928-9
- Update Date: 2023-04-23 13:52:06
What is β-Lactoglobulin?
The Uses of β-Lactoglobulin
β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. 1 It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces.
The Uses of β-Lactoglobulin
β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.
The Uses of β-Lactoglobulin
β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces.
General Description
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.
Biochem/physiol Actions
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ~18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.
Properties of β-Lactoglobulin
storage temp. | 2-8°C |
solubility | H2O: 10 mg/mL, very slightly hazy, faintly yellow |
form | lyophilized powder |
Safety information for β-Lactoglobulin
Computed Descriptors for β-Lactoglobulin
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