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dulcitol-for-microbiology(11 products available)
indiabuy
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Dulcitol

  • CAS:608-66-2
  • MF:C6H14O6
  • MW:182.17
  • EINECS:210-165-2
Melting point::
98-100 °C(lit.)
Boiling point::
275-280°C (1 mmHg)
Density :
1.28 g/mL at 25 °C
vapor density :
<1 (vs air)
vapor pressure :
<0.1 mm Hg ( 25 °C)
refractive index :
n20/D 1.46
Flash point::
275-280°C/1mm
storage temp. :
2-8°C
solubility :
H2O: 1 M at 20 °C, clear, colorless
form :
liquid
pka:
pKa 13.57(H2O t = 18 t = 0)(Approximate);14.14(H2O t = 18 t = 0)(Approximate)
color :
White to Off-white
Odor:
Odorless.
PH:
6.0-6.5 (50g/l, H2O, 20℃)
Water Solubility :
SOLUBLE IN HOT WATER
Sensitive :
Hygroscopic
Merck :
14,4332
BRN :
1721903
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