- Price
Supplier Type
- Manufacturer
- Trader
- contract manufacturer
Supplier Region
- New Delhi(2)
- Gujarat(1)
- Maharashtra(2)
Purity
- analytical standard
- 99%+
- 99%
- 98.50%
- >98.0%(GC)
- 98%
- &le
Package
- 25G
- 250g
- SAMPLE-K
- 50mg
- 1ML
- 5mL
- 100mL
- 500G
- 500ml
- 1L
- 25125kg and 1 MT
- 1kg
- 2.5L
- 5kg
- 5lt
- 25kg
- 29kg
- 1MT
- Litre
- 10kg
- Melting point::
- -36 °C (lit.)
- Boiling point::
- 162 °C (lit.)
- Density :
- 1.16 g/mL at 25 °C (lit.)
- vapor density :
- 3.31 (vs air)
- vapor pressure :
- 13.5 mm Hg ( 55 °C)
- refractive index :
- n
20/D 1.527
- FEMA :
- 2489 | FURFURAL
- Flash point::
- 137 °F
- storage temp. :
- Store below +30°C.
- solubility :
- 95% ethanol: soluble1ML/mL, clear
- form :
- Liquid
- appearance:
- colorless oily liquid
- color :
- very deep brown
- Odor:
- at 1.00 % in dipropylene glycol. sweet woody almond fragrant baked bread
- PH:
- >=3.0 (50g/l, 25℃)
- explosive limit:
- 2.1-19.3%(V)
- Water Solubility :
- 8.3 g/100 mL
- FreezingPoint :
- -36.5℃
- Sensitive :
- Air Sensitive
- Merck :
- 14,4304
- JECFA Number:
- 450
- BRN :
- 105755
- Henry's Law Constant:
- 1.52(x 10-6 atm?m3/mol) at 20 °C (approximate - calculated from water solubility and vapor pressure)
- Exposure limits:
- NIOSH REL: IDLH 100 ppm; OSHA PEL: TWA 5 ppm (20 mg/m3); ACGIH TLV: TWA 2 ppm (adopted).
- Dielectric constant:
- 41.9（20℃）
- Stability::
- Stable. Substances to be avoided include strong bases, strong oxidizing agents and strong acids. Flammable.
- Symbol(GHS)
GHS02,GHS06,GHS08
- Signal word
- Danger
- Hazard statements
- H226-H301-H312-H315-H319-H330-H335-H351-H412
- Precautionary statements
- P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Inquiry
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