CHEMICAL AND PHYSICAL PROPERTIES
Physical Description | Transparent colorless oily liquid. Practically tasteless and odorless, even when warmed. (NTP, 1992) |
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Color/Form | Colorless, oily liquid |
Odor | Practically odorless even when warmed |
Taste | Practically tasteless even when warmed |
Boiling Point | Very high (USCG, 1999) |
Melting Point | 0 °F (NIOSH, 2023) |
Flash Point | 380 °F (USCG, 1999) |
Solubility | Insoluble (NIOSH, 2023) |
Density | 0.822 at 68 °F (USCG, 1999) - Less dense than water; will float |
Vapor Pressure | less than 0.5 mmHg (NIOSH, 2023) |
Stability/Shelf Life | Stable under recommended storage conditions. |
Decomposition | When heated to decomposition it emits acrid smoke and fumes. |
Viscosity | Kinematic viscosity not less than 38.1 centistokes at 37.8 °C |
Surface Tension | At 25 °C slightly below 35 dynes/cm |
Collision Cross Section | 171.35 Ų [M]+ [CCS Type: DT, Method: stepped-field] |
Other Experimental Properties | Develops not more than a faint odor of petroleum when heated; free or nearly free from fluorescence |
Chemical Classes | UVCB |
SAFETY INFORMATION
Signal word | Danger |
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Pictogram(s) |
Health Hazard GHS08 |
GHS Hazard Statements |
H304:Aspiration hazard |
Precautionary Statement Codes |
P331:Do NOT induce vomiting. P301+P310:IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P405:Store locked up. P501:Dispose of contents/container to..… |
COMPUTED DESCRIPTORS
Molecular Weight | 338.69 g/mol |
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Hydrogen Bond Donor Count | 6 |
Hydrogen Bond Acceptor Count | 7 |
Rotatable Bond Count | 1 |
Exact Mass | 338.0193304 g/mol |
Monoisotopic Mass | 338.0193304 g/mol |
Topological Polar Surface Area | 122 Ų |
Heavy Atom Count | 23 |
Formal Charge | 0 |
Complexity | 380 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently-Bonded Unit Count | 2 |
Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Transparent colorless oily liquid. Practically tasteless and odorless, even when warmed. (NTP, 1992)