CHEMICAL AND PHYSICAL PROPERTIES
| Physical Description | Liquid |
|---|---|
| Color/Form | Yellow-brown liquid |
| Melting Point | 17-22 °C |
| Density | 0.913-0.917 |
| Stability/Shelf Life | Canola oil is stable ... Flavor deterioration has been attributed mainly to secondary oxidation products of linolenic acid, which normally makes up 6-14% of the fatty acids in canola oil ... Canola oil seems to be more stable to storage in light than cottenseed oil and soybean oils, but is less stable than sunflower oil. In addition, the effects of various factors on sediment formation in canola oil have been reported. |
| Chemical Classes | UVCB |
SAFETY INFORMATION
| Signal word | Warning |
|---|---|
| Pictogram(s) |
 Flame Flammables GHS02 |
| GHS Hazard Statements |
H226:Flammable liquids |
COMPUTED DESCRIPTORS
| Molecular Weight | 14.11 g/mol |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 0 |
| Exact Mass | 14.109550447 g/mol |
| Monoisotopic Mass | 14.109550447 g/mol |
| Topological Polar Surface Area | 0 Ų |
| Heavy Atom Count | 0 |
| Formal Charge | 0 |
| Complexity | 0 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 7 |
| Compound Is Canonicalized | Yes |