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8001-79-4

8001-79-4 structural image
Product Name: Castor oil
Formula: C57H104O9
Synonyms: Ricini oleum virginale
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Castor oil appears as pale-yellow or almost colorless transparent viscous liquid with a faint mild odor and nauseating taste. Density 0.95 g / cm3. A mixture of glycerides, chiefly ricinolein (the glyceride of ricinoleic acid).
Color/Form Pale-yellowish or almost colorless, transparent, viscous liquid
Odor Faint, mild odor
Taste The crude oil tastes slightly acrid with a decidedly nauseating after-taste.
Boiling Point 595 °F at 760 mmHg (NTP, 1992)
Melting Point 10 °F (NTP, 1992)
Flash Point 445 °F (NTP, 1992)
Solubility less than 1 mg/mL at 68 °F (NTP, 1992)
Density 0.96 at 77 °F (USCG, 1999) - Less dense than water; will float
Stability/Shelf Life Has excellent keeping qualities, does not turn rancid unless subjected to excessive heat[The Merck Index, Fourteenth Edition (2006)
Optical Rotation Dextrorotatory (undiluted in sodium light)
Autoignition Temperature 840 °F (NTP, 1992)
Viscosity At 25 °C: 6-8 poises, also expressed as U +/- 1/2 (Gardner-Holdt scale)
Surface Tension At 20 °C: 39.0 dynes/cm; at 80 °C: 35.2 dynes/cm
Refractive Index Index of refraction: 1.473-1.477 at 25 °C/D; 1.466-1.473 at 40 °C/D
Other Experimental Properties A non-drying oil
Chemical Classes UVCB

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Exclamation Mark
Irritant
GHS07
GHS Hazard Statements H319:Serious eye damage/eye irritation
Precautionary Statement Codes P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

COMPUTED DESCRIPTORS

Molecular Weight 933.4 g/mol
XLogP3 17.8
Hydrogen Bond Donor Count 3
Hydrogen Bond Acceptor Count 9
Rotatable Bond Count 53
Exact Mass 932.76803489 g/mol
Monoisotopic Mass 932.76803489 g/mol
Topological Polar Surface Area 140 Ų
Heavy Atom Count 66
Formal Charge 0
Complexity 1110
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 3
Defined Bond Stereocenter Count 3
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Castor oil is characterized by its pale-yellow or nearly colorless appearance, presenting as a transparent, viscous liquid. It has a faint mild odor and a taste that some may find nauseating. The density of castor oil is 0.95 g/cm³, indicating its substantial mass per unit volume. Chemically, it is a complex mixture of glycerides, predominantly composed of ricinolein, which is the glyceride of the unique fatty acid ricinoleic acid.

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