57817-89-7
Product Name:
Stevioside
Formula:
C38H60O18
Synonyms:
(4α)-13-[(2-O-β-D -Glucopyranosyl-β-D -glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D -glucopyranosyl ester;(4α-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester;Steviosin
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CHEMICAL AND PHYSICAL PROPERTIES
Physical Description | Solid |
---|---|
Melting Point | 238 - 239 °C |
Solubility | 1.25 mg/mL |
Collision Cross Section | 269.64 Ų [M+H]+ [CCS Type: TW] |
COMPUTED DESCRIPTORS
Molecular Weight | 804.9 g/mol |
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XLogP3 | -1.2 |
Hydrogen Bond Donor Count | 11 |
Hydrogen Bond Acceptor Count | 18 |
Rotatable Bond Count | 10 |
Exact Mass | 804.37796506 g/mol |
Monoisotopic Mass | 804.37796506 g/mol |
Topological Polar Surface Area | 295 Ų |
Heavy Atom Count | 56 |
Formal Charge | 0 |
Complexity | 1450 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 21 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently-Bonded Unit Count | 1 |
Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
Stevioside is a diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America. It has a role as a sweetening agent, an antioxidant, an antineoplastic agent, a hypoglycemic agent, an anti-inflammatory agent and a plant metabolite. It is a diterpene glycoside, an ent-kaurane diterpenoid, a beta-D-glucoside, a tetracyclic diterpenoid and a bridged compound. It is functionally related to a steviol and a rubusoside.