L-Norvaline

Synonym(s):(S)-(+)-2-Aminopentanoic acid;(S)-2-Aminovaleric acid

CAS NO.：6600-40-4
Empirical Formula: C5H11NO2
Molecular Weight: 117.15
MDL number: MFCD00064421
EINECS: 229-543-3
SAFETY DATA SHEET (SDS)
Update Date: 2024-03-13 16:52:01

What is L-Norvaline?

Description

L-Norvaline, an amino acid nutritional supplements, is a nonessential amino acid that’s typically found in protein-rich foods, such as meat and eggs. And, it can also be made by the body from valine during normal metabolism. L-norvaline is frequently consumed by athletes as part of their workout supplement program. It is usually used for pre-workout drinks to boost energy and support post-workout recovery. During workouts, L-norvaline improves muscle tissue strength and endurance by providing massive amounts of oxygen and nutrients.

The Uses of L-Norvaline

L-Norvaline is a protein amino acid used as a skin-conditioning and anti-static agent. It is also used in method for reducing misincorporation of non-canonical branched-chain Amino Acids into recombinant proteins.

Properties of L-Norvaline

Melting point:	>300 °C(lit.)
Boiling point:	222.9±23.0 °C(Predicted)
Density	1.2000 (estimate)
storage temp.	Store below +30°C.
solubility	48.7g/l
form	Fine Crystalline Powder
color	White
Water Solubility	10.5 g/100 mL (18 ºC)

Safety information for L-Norvaline

Signal word	Warning
Pictogram(s)	Corrosion Corrosives GHS05 Exclamation Mark Irritant GHS07 Environment GHS09
GHS Hazard Statements	H402:Hazardous to the aquatic environment, acute hazard
Precautionary Statement Codes	P273:Avoid release to the environment.