AMYLOSE
- CAS NO.：9005-82-7
- Empirical Formula: C18H30O16X2
- Molecular Weight: 502.42
- MDL number: MFCD00134652
- EINECS: 232-685-9
- SAFETY DATA SHEET (SDS)
- Update Date: 2023-06-08 09:02:20
What is AMYLOSE?
The Uses of AMYLOSE
Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.
What are the applications of Application
Amylose from potato is a polysaccharide
Properties of AMYLOSE
| Density | 1.6 g/cm3 |
| storage temp. | room temp |
| solubility | 0.05 M NaOH: 1 mg/mL, slightly turbid, colorless |
Safety information for AMYLOSE
| Signal word | Warning |
| Pictogram(s) |
 Exclamation Mark Irritant GHS07 |
| GHS Hazard Statements |
H319:Serious eye damage/eye irritation |
| Precautionary Statement Codes |
P264:Wash hands thoroughly after handling. P264:Wash skin thouroughly after handling. P280:Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing. P337+P313:IF eye irritation persists: Get medical advice/attention. |
Computed Descriptors for AMYLOSE
Abamectin manufacturer
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