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Homecas81-07-2

81-07-2

81-07-2 structural image
Product Name: Saccharin
Formula: C7H5NO3S
Synonyms: o-Benzoic sulfimide;2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide;2-Sulfobenzoic acid imide;Saccharin
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CHEMICAL AND PHYSICAL PROPERTIES

Physical Description Saccharin (manufacturing) appears as white crystals. Odorless or faintly aromatic odor. Sweet taste. (NTP, 1992)
Color/Form Monoclinic crystals
Odor ODORLESS OR HAS FAINT AROMATIC ODOR.
Taste In dilute aqueous solution it is 500 times as sweet as sugar; sweet taste detectable in 1:100,000 dilution.
Boiling Point Sublimes (NTP, 1992)
Melting Point 444 °F (decomposes) (NTP, 1992)
Solubility greater than or equal to 100 mg/mL at 75 °F (NTP, 1992)
Density 0.828 (NTP, 1992) - Less dense than water; will float
Vapor Pressure 0.00000064 [mmHg]
LogP log Kow = 0.91
Decomposition When heated to decomposition if emits very toxic fumes of /nitrogen oxides/, /sulfur oxides/ and sodium oxide.
Heat of Combustion At constant volume: 4753.1 cal/g
pH pH of 0.35% aqueous solution: 2.0
Ionization Efficiency Positive
Dissociation Constants pKa = 1.31 at 25 °C for the conjugate acid
Other Experimental Properties Sugar equivalence value relative to sucrose = 300
Chemical Classes Other Uses -> Food Additives

SAFETY INFORMATION

Signal word Warning
Pictogram(s)

Exclamation Mark
Irritant
GHS07

Health Hazard
GHS08
GHS Hazard Statements H302:Acute toxicity,oral
H315:Skin corrosion/irritation
H319:Serious eye damage/eye irritation
H335:Specific target organ toxicity, single exposure;Respiratory tract irritation
H351:Carcinogenicity
H361:Reproductive toxicity
Precautionary Statement Codes P261:Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

COMPUTED DESCRIPTORS

Molecular Weight 183.19 g/mol
XLogP3 0.9
Hydrogen Bond Donor Count 1
Hydrogen Bond Acceptor Count 3
Rotatable Bond Count 0
Exact Mass 182.99901420 g/mol
Monoisotopic Mass 182.99901420 g/mol
Topological Polar Surface Area 71.6 Ų
Heavy Atom Count 12
Formal Charge 0
Complexity 303
Isotope Atom Count 0
Defined Atom Stereocenter Count 0
Undefined Atom Stereocenter Count 0
Defined Bond Stereocenter Count 0
Undefined Bond Stereocenter Count 0
Covalently-Bonded Unit Count 1
Compound Is Canonicalized Yes

PRODUCT INTRODUCTION

description

Saccharin (manufacturing) appears as white crystals. Odorless or faintly aromatic odor. Sweet taste. (NTP, 1992)

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