Virginiamycin M1 CAS 21411-53-0
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- Time:2024-08-21
Product Details
- Product NameVirginiamycin M1
- CAS No.21411-53-0
- EINECS No.244-376-6
- MFC28H35N3O7
- MW525.59
- Appearancepowderyellow to tan
- storage temp. 2-8°C
- Melting point 165-167℃
- Boiling point 825.2±65.0 °C(Predicted)
- density 1.26±0.1 g/cm3(Predicted)
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