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Sucrose CAS 57-50-1

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  • Time:2024-08-21

Product Details

  • Product NameSucrose
  • CAS No.57-50-1
  • EINECS No.200-334-9
  • MFC12H22O11
  • MW342.3
  • InChIKeyCZMRCDWAGMRECN-IUEAIGPMNA-N
  • AppearanceLiquidWhite
  • Water Solubility 1970 g/L (15 ºC)
  • storage temp. Inert atmosphere,Room Temperature
  • density 1.5805
  • Melting point 185-187 °C (lit.)
  • Boiling point 397.76°C (rough estimate)

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