Sucrose CAS 57-50-1
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- Time:2024-08-21
Product Details
- Product NameSucrose
- CAS No.57-50-1
- EINECS No.200-334-9
- MFC12H22O11
- MW342.3
- InChIKeyCZMRCDWAGMRECN-IUEAIGPMNA-N
- AppearanceLiquidWhite
- Water Solubility 1970 g/L (15 ºC)
- storage temp. Inert atmosphere,Room Temperature
- density 1.5805
- Melting point 185-187 °C (lit.)
- Boiling point 397.76°C (rough estimate)
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