Steviol 95% CAS 471-80-7
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- Time:2024-08-21
Product Details
- Product NameSteviol 95%
- CAS No.471-80-7
- EINECS No.260-975-5
- MFC20H30O3
- MW318.45
- Appearancepowderwhite to tan
- storage temp. Sealed in dry,2-8°C
- Melting point 215°
- Boiling point 464.5±45.0 °C(Predicted)
- density 1.17±0.1 g/cm3(Predicted)
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