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HomecompanySaccharin CAS 81-07-2
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Saccharin CAS 81-07-2

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  • Time:2024-08-21

Product Details

  • Product NameSaccharin
  • CAS No.81-07-2
  • EINECS No.201-321-0
  • MFC7H5NO3S
  • MW183.18
  • InChIKeyCVHZOJJKTDOEJC-UHFFFAOYSA-N
  • AppearanceCrystals or Crystalline PowderWhite
  • Melting point 226-229 °C (lit.)
  • density 0.828
  • Water Solubility 3.3 g/L (20 ºC)
  • storage temp. Store below +30°C.
  • Boiling point subl

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