Saccharin CAS 81-07-2
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- Time:2024-08-21
Product Details
- Product NameSaccharin
- CAS No.81-07-2
- EINECS No.201-321-0
- MFC7H5NO3S
- MW183.18
- InChIKeyCVHZOJJKTDOEJC-UHFFFAOYSA-N
- AppearanceCrystals or Crystalline PowderWhite
- Melting point 226-229 °C (lit.)
- density 0.828
- Water Solubility 3.3 g/L (20 ºC)
- storage temp. Store below +30°C.
- Boiling point subl
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