Resveratrol CAS 501-36-0
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- Time:2024-08-21
Product Details
- Product NameResveratrol
- CAS No.501-36-0
- EINECS No.610-504-8
- MFC14H12O3
- MW228.24
- AppearancePowderOff-white
- storage temp. -20°C
- Melting point 253-255°C
- Water Solubility Soluble in water (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, and acetone (50 mg/mL).
- Boiling point 449.1±14.0 °C(Predicted)
- density 1.359±0.06 g/cm3(Predicted)
Company Profile Introduction
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